THE ULTIMATE GUIDE TO BEEF MIRIYANI

twelve. Either strain Cook dinner it for two to three whistles. Or continue on to Prepare dinner within the pot right up until the meat is gentle and tender. We are not including any drinking water to Cook dinner this. If cooking in pot you should definitely stir sometimes to avoid burning.Finely slice one huge crimson onion. Heat three tablespoon

Put the cooker again on high warmth and cook right up until many of the water is evaporated and the gravy is nearly dried. Set aside.Nostalgic! Currently being an Indian food items lover this recipe will probably be successful. Will Do that just one with goat meat. Hope it can convert out as good as yours. Cheers!Provide it with raita or Mirchi ka